3 Methods For Improving Your Homemade Iced Coffee
One of the hardest parts about being an avid coffee drinker is that it can be a difficult hobby to maintain during the summer. The reason for this is that it can often be way too hot to drink hot beverages all day and iced coffee can quickly become a very expensive indulgence.
As a result, many coffee drinkers attempt to make homemade iced coffee, which can often result in disappointment due to the various considerations that must be kept in mind when brewing iced coffee versus hot coffee, such as acidity and coffee ratios. Listed below are just a few methods for improving your homemade iced coffee recipe.
Coffee Ice Cubes
One of the biggest things that you will want to avoid when making iced coffee at home is watering down the coffee. This often happens when you put ice cubes in your iced coffee and have the whole drink become watered down as the ice cubes melt.
An easy way to avoid this is to brew some coffee and pour it into an ice tray. This will allow you to add ice to your coffee that will not negatively affect the taste or water it down as it melts.
More Coffee Per Brew
Another easy way to improve your homemade iced coffee is to consider using more coffee beans than you would in a typical pot of coffee. The reason for this is that many iced coffee drinks will call for the addition of quite a bit of milk and cream if you want to get them anywhere near the taste of the iced coffee you can get at a coffee shop. However, if you do not increase the amount of coffee beans that you use, the final drink can taste quite weak.
Finally, you will want to make sure that you cold brew your coffee, which is quite simple as all you need to do is fill a container with cold water and coffee grounds and let it sit in your refrigerator overnight. In the morning, you can pour the coffee through a filter and have it be ready to drink. The point of cold brewing your coffee is that it results in a smoother and less acidic flavor, which is essential for iced coffee drinks.
Cold brewing produces less acidic coffee drinks because it does not utilize hot water to make the coffee. Hot water will actually affect the taste of the coffee quite a bit as it cooks the coffee while it is brewing, which affects the composition of the coffee and results in more bitterness making it to the final drink.
Just because the days have become hot does not mean that you have to avoid drinking coffee, nor do you have to spend a lot of money at your local coffee shop on iced coffee when you can simply make it yourself. By making ice cubes out of coffee, use more coffee per brew, and cold brewing the coffee overnight you can greatly increase the quality of your homemade iced coffee. To learn more about coffee recipes, contact a company like Monin.